If you are interested in creative cooking, you will love A taste of Italian Art, our upcoming cooking class at the LCBO (Nepean on April 27 and Rideau on May 3).
As announced in Taste Experience LCBO’s Guide to Hands-On Learning (http://www.lcbo.com/learn/cookingclasses_rideau.shtml)
A taste of Italian Art
Since 1997, Yves Larocque and Monica Marquez have been leading painting workshops in Italy. The LCBO is pleased to welcome them as they cook in a creative way, through art. Yves and Monica’s dishes are as beautiful as the Italian paintings they study. Menu includes Risotto with Squid and Squid Ink; Lamb with Golden Raisins, Saffron and Juniper Berries; and Chestnut and Rosemary Panna Cotta.
April 27 (LCBO Nepean) from 6:00 p.m. to 8:00 p.m.
May 3 (LCBO Rideau) from 6:00 p.m. to 8:00 p.m.
Price per person is 60$ (including three course meal and pairing wines).
Maximum 20 persons per class. To register, please contact directly LCBO at: